DeLonghi AP 1246 G Especificaciones

INSTALLATION and SERVICE INSTRUCTIONSUSE and CARE INSTRUCTIONSAP 1246 GDUAL FUELCOOKERdistributed byDèLonghiPty Ltd

10GAS SUPPLY: The connection must be performed by an authorised person according to the rel-evant standards. Before connecting the appliance to the

111. After connecting the gas supply, check the piping and connections for leaks usinga soap and water solution. The presence of bubbles indicates a l

12CONVERSION PROCEDURE (to convert to Universal LPG) REPLACING THE INJECTORSThe conversion procedure must be carried out only by an authorised person

13VIINSTALLATIONFigure 1.22Figure 1.23Figure 1.20Figure 1.21Figure 1.19OPERATIONS TO BE EXECUTED FOR THEREPLACEMENT OF THE INJECTOR OF THE GRID-DLE BU

14AnchorageclipAnchorageclipIIVVINSTALLATION Remove the burner as shown in figure 1.24. Using a 7 mm box spanner, unscrew the injector (indicated by

15Natural gas Universal LPGTest Point Pressure [kPa] 1.0 2.75BURNERSRapid (R) 1.45 10.30 0.91 11.20Triple ring (TC) 1.65 13.30 0.95 11.90Inner crown 0

16CAUTION: This appliance must be used only for the task it has explicitly beendesigned for, that is for domestic cooking of foodstuffs. Any other fo

17CONTROLS DESCRIPTIONGas cooking hob controls:1. Front left burner (2) control knob2. Rear left burner (1) control knob3. Central left dual burner (3

18CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob andwait at least 1 minute before attempting to relight.CAU

19GAS BURNERS (Rapid and triple ring)Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) whichcontrol the valves.Turnin

2PRODUCT LABELDear Customer,Thank you for having purchased and given your preference to our product.The safety precautions and recommendations reporte

20Caution! The range becomes very hot during operation.Keep children well out of reach.LIGHTING GAS BURNERS FITTED WITH FLAME FAILURESAFETY DEVICE(Rap

21GAS BURNER (Dual)The Dual Burner is a very flexible burner which allows different regulations and optimalcooking.It is composed by one inner and two

22LIGHTING GAS BURNERS FITTED WITH FLAME FAILURESAFETY DEVICE (Dual Burner)In order to light the burner, you must:1 – Push and turn the knob in an ant

23CORRECT USE OF DUAL BURNERS (Fig. 3.6a - 3.6b)The flat-bottomed pans are to be placed directly onto the pan-support.When using a WOK you need to pla

24IMPORTANT WARNINGS: USE ONLY THE GRIDDLE STAINLESSSTEEL PLATE SUPPLIED WITH THERANGE. WARNING: NEVER OPERATE THEGAS GRIDDLE, WITH ONE OF THEOVEN

25GRIDDLE STAINLESS STEEL PLATE POSITION-ING1 - Before installing the griddle plate fit the empty bottom greasetray.2 - The griddle plate must be cor

26GRIDDLE BURNERThe griddle burner generates the infra-red rays which ensure an uniform cooking on thegriddle cooking plate. Gas flow to the burner is

27LIGHTING THE GAS GRIDDLE BURNER FITTED WITH FLAMEFAILURE SAFETY DEVICEIn order to light the burner, you must:1 - With the griddle plate correctly in

28USING THE GRIDDLEBefore using the griddle the griddle plate cooking surface shall be seasoned.Seasoning is an important process which keeps food fro

29GRIDDLE CAREAfter using the griddle, always pour grease from the grease trays (one integrated in thefront portion of the griddle plate and one posit

3FIRST TIME USE THE OVENIt is advised to follow these instructions: Insert shelves and tray. Switch on the empty oven on max to eliminate grease tra

30USING THE WARMING DRAWER FOR THE FIRST TIME Switch on the warming drawer empty at maximum power ( ) for about 2 hoursto remove traces of grease and

31REVERSIBLE RACKThe rack shall be positioned as per fig-ures 5.3 and 5.4.MOISTURE SELECTOR (fig. 5.2)MOIST position: Vents closedDRY position: Vents

32USING THE OVENS FOR THE FIRST TIME Put in the shelf and the tray. Switch the oven on empty (on a cooking function – NOT SELF CLEANING) atmaximum p

33OVEN LIGHT (this is not a cooking function)On turning the knob to this position only the oven lamp lights up.The lamp is always on in all the cookin

34TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must b

35IMPORTANT NOTES:This is not a cooking function but is only used to clean the oven.Before starting the self cleaning cycle: -Take all the accessories

36The temperature set is shown on the electronic programmer display and can be varied,with 5 °C intervals, by means of the programmer keys.During the

37HOW TO START THE SELF CLEANING CYCLEImportant: the self cleaning cycle must only be performed with the oven empty; so,before starting the cycle take

38PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE1. Steady doorThe function selector has been turned to the self cleaning position with the ov

39HOW TO STOP THE SELF CLEANING CYCLE1. Turn the function selector to OFF (oven OFF)- If the oven cavity temperature is higher than 300 °C (570 °F).1a

4CAUTION: This appliance must be installed in accordance with these installation instruc-tions. This appliance shall only be serviced by authorized

40IIIIIIIIIIIABNORMAL SITUATIONS AND/OR OPERATION PROBLEMSduring cooking or the self cleaning cycle.1. 30 F0 or 30 F1 appear during the cooking or sel

41COOKING DIFFERENT DISHES AT THE SAME TIMEThe MULTIFUNCTION oven at positions of the function selector can cookvarious different foods at the same t

42USE & CARE- SELF CLEANING OVENSBROILINGVery important: the broil element must always be used with the oven doorclosed.USING THE BROILING PAN Po

43BROILINGVery important: the broil element must always be used with the oven doorclosed.USING THE GRILL PAN Set the function selector knob to broil

44The electronic programmer is a device which groups together the following functions:– 12 hours clock with illuminated display (P on the display for

45The timer function is only used to count the time and does not influence oven operationor any programmes which are in progress or set.1. Press pushb

46Setting1. Set the cooking function by turning the oven selector to the function required.2. The cooking temperature appears on the display. To chang

47PAUTO234567891011112PAUTOPAUTO256536Time needed to cookthe food (2 hours)Time when the food to becooked must be readyTime when cookingthe food is pr

48Do not use steam jet cleanersbecause the humidity couldinfiltrate into the appliance makingit dangerous.GENERAL RECOMANDATION Important: Before any

49ABSFCTBURNERS AND GRIDS They can be removed and washedonly with soapy water. Detergents canbe used but must not be abrasive orcorrosive. Do not us

5CONNECTING THE FEEDERCABLETo connect the feeder cable to the cookerit is necessary to: Remove the 4 screws that holdshield A behind the cooker. O

50Safety catchOVEN SHELF INSTALLATION AND REMOVAL The oven shelves are provided with a security block to prevent accidental extrac-tion. They must be

51REMOVING THE WARMER DRAWER (fig. 8.12)1. Open the drawer completely (fig. 8.12)2. Move down the lever of left guide (fig. 8.13) and up the lever of

52ABREPLACING THE OVEN LIGHT (fig. 8.16)Before any maintenance is started involving electrical parts of the appliance, it must bedisconnected from the

53DO’S AND DO NOT’S Do always use the oven with the door closed. Do read the user instructions carefully before using the range for first time. Do

54If the ignition spark fails to ignite or does not light the gas, check thefollowing items before calling our Customer Service Centre to obtain thene

55ELECTRIC DIAGRAMEL 1000SIEBEST1 °C+/- ST2 ST4EncoderCooling fanETAOven door latchAUX ETAAUX ETAST3EL 1000EL1000RELAY 33 ETAETA ETA42345Linepilotlamp

Rif. 1688.5

6(450 mm)(650 mm) (500 mm)(200 mm)Fig. 1.4INSTALLATIONFigure 1.3Figure 1.4CLEARANCES Installation clearances and protection of combustible surfaces s

7AAASSEMBLING THE BACKGUARD It is mandatory to install the backguard Assemble the backguard as shown in figure 1.5 andfix it by screwing the 5 screw

8ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONSWARNING: In order to prevent accidental tipping of the appliance, for exam-ple by a child climbing

9Figure 1.11Figure 1.12Figure 1.13WARNINGTo move the cooker always ensuretwo people carry out this manoeuvreto prevent damage to the appliance(fig. 1