DeLonghi DSC 90 DF Instrucciones de operaciones

DSC 90 DFDual Fuel CookerUsers Operating InstructionsBefore operating this cooker, please read these instructions carefullyGB

10CHOICE OF THE BURNEROn the control panel, near each knob, there is a diagram that indicates which burneris controlled by that knob.Select the burner

11Fan oven55GENERAL FEATURESThe heating and cooking in electricalhot air ovens take place by forced con-vection.The two elements which make thisproces

12Fig. 5.1Fig. 5.2FUNCTION SELECTOR KNOB (Fig. 5.1)Rotate the knob clockwise to set the oven for one of the following functions.THERMOSTAT KNOB (Fig.

13HOT AIR COOKINGThe circular element and fan come on. The heat is dispersed by forced convectionand the temperature can be regulated to between 50° a

14USE OF THE GRILLPreheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible.The dr

15Temperature and times given are approximate, as they will vary depending on the qualityand amount of food being cooked.Remember to use ovenproof dis

16Installation, and any demonstration, information or adjustments are not included inthe warranty.The cooker must be installed by a qualified person i

17• Do always grill with oven door closed. • Do read the user instructions carefully before using the cooker for first time.• Do allow the oven to he

18WARNING When correctly installed, your product meets all safety requirements laid down for thistype of product category. However special care should

19ENAMELLED PARTSAll the enamelled parts must be cleaned with a sponge and soapy water or othernon-abrasive products. Dry preferably with a microfibre

2Congratulations on your purchase of this Delonghi Dual fuel cooker which hasbeen carefully designed and produced to give you many years of satisfacto

20Fig. 7.2Fig. 7.1SFCBURNERSThe burners can be removed andwashedwith soapy water only.They will remain perfect if alwayscleaned with products used for

21Fig. 7.5TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 7.3); the burner rib mustbe enter in their logement as show

22STORAGE COMPARTMENTThe storage compartment is accessiblethrough the pivoting panel (fig. 7.7).Fig. 7.7Fig. 7.6OVEN DOORThe internal glass panel can

23ASSEMBLY AND DISMAN-TLING OF THE SIDE RUN-NER FRAMES– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 7.8).– Slide t

24OVEN TRAYThe oven tray must be correctly placed on the wire support (fig. 7.10) then insertedinto the side runners (fig. 7.11).OVEN FLOORThe oven fl

25The oven door can easily be removedas follows:– Open the door to the full extent (fig.7.12A).– Attach the retaining rings to the hookson the left an

26Advice forthe installerIMPORTANT– Cooker installation must only be carried out by QUALIFIED TECHNICIANS and incompliance with local safety standards

27650 mm500 mm450 mm50 mmFig. 8.1Installation88This cooker has class “2/1” overheating protection so that it can be installednext to a cabinet.The ap

28Fig. 8.2FITTING THEADJUSTABLE FEETThe adjustable feet must be fittedto the base of the cooker beforeuse.Rest the rear of the cooker on apiece of the

29Fig. 8.5MOVING THE COOKERWARNINGWhen raising cooker to uprightposition always ensure two peoplecarry out this manoeuvre to pre-vent damage to the ad

3IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THEPRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.At the end of its working life, the product must

30Fig. 8.8We recommend a stability bracket is fitted to the cooker. The type shown in fig. 8.8 can be purchased from most plumbers merchants anddo it

31PROVISION FOR VENTILATION✓ The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000.✓ For rooms

32Gas installation99IMPORTANT NOTEThis appliance is supplied for use on NATURAL GAS or LPG (check the gas regulationlabel attached on the appliance).✓

33The installation of the gas appliance to Natural Gas or LP Gas must be carried out by aC.O.R.G.I. registered installer. Installers shall take due ac

34Gas connection Cat: II 2H3+The gas supply must use the nearest gas inlet pipe which is located at the left or theright hand side at the rear of the

35IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION700 mmRear wallSuggested area forgas mains connection200 mmFig. 9.3

36ADJUSTING OF THE MINIMUMOF THE TOP BURNERSIn the minimum position the flame musthave a length of about 4 mm and mustremain lit even with a quick tur

37LUBRICATION OF THE GAS TAPSIf the gas tap becomes stiff, it is necessary to dismount it accurately clean it with gasolineand spread a bit of special

38Electrical section1010CONNECTING FEEDERCABLETo connect the feeder cable to thecooker it is necessary to:– Remove the screw that hold shield“A” behin

39Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,considering the characteristics o

4IMPORTANT SAFEGUARDS AND RECOMMENDATIONSAfter having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it a

cod. 1103173 ß3

5 The various components of the appliance are recyclable. Dispose of them inaccordance with the regulations in force in your country. If the applianc

6COOKING HOB1. Auxiliary burner (A) 1,00 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00 kW4. Triple-ring burner (TR) 3,50 kWImportant N

7Control panelCONTROL PANEL - Controls description1. Minute counter2. Oven switch knob3. Oven thermostat knob4. Front left burner control knob5. Rear

8Minute counter33MINUTE COUNTER The minute counter is a timed acoustic warning device which can be set for amaximum of 60 minutes. The knob (Fig. 3.1)

9HOB BURNERSEach hob burner is controlled by a sep-arate gas tap operated by a controlknob (fig. 4.1) which has 3 positionsmarked on the control panel