4
150mm above the hob for the full dimension (width or depth) of the cooking surface area.
• Protection of combustible surfaces – The required protection shall ensure that the surface tem-
perature of the combustible surface does not exceed 50°C above ambient. The fixing of 5mm thick
ceramic tiles to the surface or attaching fire resistant material to the surface and covering with sheet
metal with minimum thickness of 0.4mm would satisfy this requirement.
CAUTION:
Should a built-in oven or any other appliance producing heat be fitted directly under the
ceramic cook-top, the appliance (oven) must be insulated from the ceramic cook-top so
that the heat produced by the oven, when measured under the touch control side of the
hob does not exceed 60°C.
The underside surface of the cooking hob can reach a temperature exceeding 105°C dur-
ing normal use.
If after installation the underside surface is accessible through under bench cupboards
and the like, it is essential that a rigid barrier is installed so that such access is restricted.
In order to avoid a hazard the barrier must be of low thermal conductivity material in-
stalled according to the instructions for installation.
THE APPLIANCE IS NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSONS
WITHOUT SUPERVISION.
YOUNG CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH
THE APPLIANCE.
THERMAL BARRIER INSTALLATION:
WARNING:
• If the hob is installed over drawers or cupboards, a thermal protection barrier must be fitted at
least 60mm beneath the base of the hob.
(see Fig. 1)
Note:
• For access to the hob for servicing or installation, ensure that the barrier can be removed from be-
neath by use of a tool.
• A gap of 20mm may be allowed at rear for electrical connection and ventilation.
INSTALLATION:
• Apply the adhesive seal around the edge of the hob ensuring that the ends do not overlap or leave
a gap.
• Slot in the cooking hob into the cut-out (fig. 2b) of the work bench and locate it correctly.
• Adjust the clamps according to the worktop thickness (30 or 40mm – fig. 2a)
and tighten the fixing screws until the hob is firmly secured.
• Using a sharp tool, trim any excess seal which protrudes from the edges of the hob.
Fig.2a
560/750
490
50
min.
50
min.
53,5
40 mm
30 mm
Fig.2b
43
(24 paginas)
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